Board Care Instructions
Your cutting board or charcuterie board has been engraved with care! To help keep it showing in it's tip top shape, please follow the recommendations below:
- It is safe to serve food on the same side as your design
- If cutting we recommend doing that on the side opposite your design.
- Wash your board down with hot water and soap immediately after use
- Be sure to wash all sides and edges
- Rinse, dry with a towel, and stand on end to dry
- To remove stubborn stains, sprinkle baking soda or kosher salt, working into the board with a gentle sponge.
- Rinse, dry with a towel, and stand on end to dry
- Condition your boards with board butter or mineral oil
- NEVER soak your wooden cutting board in water
- NEVER put your wooden cutting board in the dishwasher
- DO NOT microwave