Board Care Instructions

by Karen Blevins

Your cutting board or charcuterie board has been engraved with care! To help keep it showing in it's tip top shape, please follow the recommendations below:

  • It is safe to serve food on the same side as your design
  • If cutting we recommend doing that on the side opposite your design.
  • Wash your board down with hot water and soap immediately after use
    • Be sure to wash all sides and edges
    • Rinse, dry with a towel, and stand on end to dry
  • To remove stubborn stains, sprinkle baking soda or kosher salt, working into the board with a gentle sponge.
    • Rinse, dry with a towel, and stand on end to dry
  • Condition your boards with board butter or mineral oil
  • NEVER soak your wooden cutting board in water
  • NEVER put your wooden cutting board in the dishwasher
  • DO NOT microwave
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